IIARD International Institute of Academic Research and Development

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 10 NO. 5 2024
DOI: 10.56201/rjfsqc.v10.no4.2024.pg102.122

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Production And Evaluation of Fish Protein Pack from Three Commercially Important Fish Species in Akwa Ibom State, Nigeria – Cat Fish (Clarias gariepinus) , African Bony-Tongue Fish ( Heterotis niloticus) And Elephant Trunk Fish ( Mormyrus rume)

Akpan, Uyobong Sunday, Effiong, Bartholomew Nyong and Edima-Nyah, Anne Peter

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Abstract

Oven dried samples of three commercially important fish species in Akwa Ibom State, Nigeria – Clarias gariepinus, Heterotis niloticus and Mormyrus rume was milled and sieved. Proximate analysis, mineral content, free fatty acid content and microbiological qualities were determined using standard analytical procedures. The fish protein pack was formulated in the ratio of

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