RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 2 NO. 1 2016


Postharvest quality of commercial Irvingia kernels and the potential use of Ocimum gratissimum (Scent leaf) against fungal spoilage

Ebimieowei Etebu & Emiri Uchechi


Abstract






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