IIARD International Institute of Academic Research and Development

International Journal of Agriculture and Earth Science (IJAES )

E- ISSN 2489-0081
P- ISSN 2695-1894
VOL. 10 NO. 8 2024
DOI: 6201/ijaes.v10.no8.2024.pg.93.100

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The Nutritional Properties of Mucuna Bean Species as affected by Moisture Variation

Aneke, V.I., Alaribe, V.O., Nwainyinya, S.M.

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Abstract

This study examined the nutritional values of Mucuna Pruriens and Veracruz seeds. The seeds were grown in Nigeria with moisture contents ranging from 6.04 to 15.82% (wb), The moisture content falls from 15.82 to 6.04% while quality indicators including the amount of crude protein, lipids, and ash tested all show an improvement. For both species, the crude protein varies from 29.10 to 39.21% and 29.91 to 37.01%, respectively. For both species, the lipid concentrations range from 3.80 to 4.80% and 4.20 to 5.90%, respectively. For both species, the ash concentration varied between 5.22 and 5.62% and 3.41 and 4.61%, respectively. For both species, the crude fiber content ranged from 1.71 to 1.96% and 1.69 to 1.87 percent, respectively. It is consistent with previous analyses conducted by prior researchers, such as [6]. For both species, the carbohydrate varied between 42.84 and 47.78% and 42.98 and 43.69%, respectively. It displayed a trend toward increment as the moisture content declined. This is consistent with the [1], observation that lower moisture content improves bio-material quality by slowing down the biochemical and microbiological breakdown of the materials. It is advised that more research be done using a wider range of moisture to determine its influence on the examined attributes.

keywords:

Mucuna Prureins, Mucuna Veracruz, Moisture Content, Nutritional Properties,

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