International Journal of Agriculture and Earth Science (IJAES )
E- ISSN 2489-0081
P- ISSN 2695-1894
VOL. 10 NO. 7 2024
DOI: 10.56201/ijaes.v10.no7.2024.pg52.59
Agugu, G. O., Onyimonyi, E. A. and Nombor, N. T.
A 60-week study examined the impact of a dietary egg-enhancing supplement (FSPMD) on the hematological parameters of 300 Gold Neslink chickens in the humid tropical region of Nsukka, eastern Nigeria. The supplement was added to cassava root meal (CRM) at graded levels (0, 25, 50, 75, and 100%) in replacement of maize. Ten experimental diets were formulated, with five fortified with FSPMD and five without. Thirty birds per treatment were randomly assigned to ten dietary treatments (T1-T10), with three replicates in a 5 x 2 factorial arrangement in a Completely Randomized Design. The results showed that the hematological parameters did not differ significantly (p ? 0.05) from conventional reference ranges, indicating that the supplement had no adverse effects on the birds' blood profiles.
Hematology, Egg-type chicken, Supplementation, CRM, FSPMD
Abdulrashid, M., Agwuobi L.N, Jokthan G.E. and Abdul, S.B (2007). Carcass quality
characteristics of broiler finisher fed taro (Colocasia esculanta ) cocoyam meal In :
Book of abstract of the 32nd annual conference , NSAP, held at the university of
Calabar, Calabar, Nigeria. Pp. 457 – 460.
Adejumo, D.O. (2004). Performance, organ development and daematology of rats fed sole diets
of graded levels of cassava flour and soybean flour (Soygarri) as substitute for energy
and protein concentrates. Tropical Journal of Animal Science, 7 (1): 57- 63.
Aderolu, A.Z. (2003). Biodegradation of fibrous fed ingredients and their utilization by
Broilers and Layers. A Ph.D Thesis Submitted to the Department of Animal Science,
University of Ibadan, Nigeria.
Adeyemo I. A., Sani A and Aderibigbe T. A. (2013). Growth Performance and Nutrient
Retention of Broiler Chickens Fed Aspergillus niger Hydrolysed Cassava Peel Based
Diet. American Journal of Research Communication, 294-306.
Aduku, A.O. (1993). Tropical Feedstuff Analysis Table. Department of Animal Science,
Ahmadu Bello University, Samaru Zaria, Nigeria. Pp: 4.
Akouango P. , Itoua O., Akassa H., and C. Ngokaka ( 2010) . Étude de la productivité et la
conformation d’une bande de poulet de chair soumise à trois types de densité . Journal
of Applied Biosciences, (64):4832- 4838.
Bamgbose, A.M., Oso, A.O., Omikola, B.G., Agoola, A. and Jegede, A.V. (2007). Performance
of finishing Turkeys fed wheat based diets. Proceed. Of 32nd Annual Conference of
Nigeria Society of Animal Production,.Pp. 505 – 506.
Banerjee, G.C. (2006). A Textbook of Animal Husbandry.8th Ed.Oxford and IBH publishing
Co. PVT Ltd, New Delhi, India. P.1068.
Campbell, T.W. (1994). Haematology. In: Ritchie, B.W., Harrison, G.J. and Harrison, L.R.
(editors). Avian Medicine: Principles and Application. Wingers Publishers
Incorporated, Lake Worth, Florida, USA. Pp. 176-198.
Erubetine, D., Biobaku, W.O. and Onwuka, C.F.I. (1994). Cassava flour as energy for laying
hens. Journal of Agricultural Technology, (2):76-80.
Food and Agricultural Organisation (2010).
Food and Agricultural Organisation, FAO. Bulletin 8th ed., Rome, 2006.
Fosta and Manjeli, 2010
Ijaiya, A.T., Fasanya, O.O.A. and Ayanwale, B.A. (2004). Reproductive performance of
breeding rabbit (does) fed maize and fermented cassava peel meal. Proceedings of the
29th Annual Conference of the Nigeria Society for Animal Production (NSAP).
Iwuji, T.C. and Herbert, U. (2012). Haematological and serum biochemical characteristics of
rabbit (bucks) fed diets containing gareimiola kola seed meal. Proceeding of 37th
Annual Conference of the Nigeria Society for Animal Production, 87-89.
Kargbo, K. and Kanu, S. (2017). Egg quality characteristics of pullet chickens fed Neem
(Azdirachta indica) leaf meal (NLM) managed under two housing systems. Int. J. of
Enviroment, Agriculture and Biotechnology (IJEAB). 2(4).
Kreman, 2012
Madubuike, F.N and Ekenyem, B.U. (2006). Haematological and serum biochemistry
characteristics of broiler chickens fed varying levels of Ipomoea asarifolia leaf meal.
International Journal of Poultry Science, 5(1): 9-12.
Merck Veterinary Manual (2006). Merck, Sharp and Dohme ResearchLaboratories, New
Jersey U.S.A.
Montagnac, J.A., Davis, C.R. and Tanumihardjo, S.A. (2009). Nutritional value of cassava for
use as a staple food and recent advances for improvement. Comprehensive Reviews in
Food Science and Food Safety, 8(3):181- 194.
Ngiki, Y.U., Igwebuike, J.U. and Moruppa, S. (2014). Utilization of cassava products for
poultry feeding: A review. International Journal of Science and Technology, (2): 48 -
Nombor, N. T. (2012). Effects of dietary Vitamin C (L-ascorbic acid) and Vitamin E (dl-
alphatocopheryl acetate) on the performance of laying hens in the humid tropics. Ph.D.
Thesis. Department of Animal Science, University of Nigeria, Nsukka.
Nwokoro, S.O. and O.O.Tewe (1995). Effects of partial replacement of bone meal with rock
phosphate in the diets of laying hens on their performance and egg quality. Indian
Journal Poultry Science, 30(1): 36-40.
Ofomata, G.E.K. (1975). Soil Erosion. In: Nigerian in Maps. Eastern States. Benin, Ethiope
Pub. House. Pp. 43-45.
Oluokun, J.A. (2001). Performance of growing rabbits fed a low protein diet supplemented
with urea or roasted soybean meal. Journal of Poultry Production Research. (17): 89-
Omeje, S.T., Marere, F.U.C.and Isikwnu, J.O. (1999). Comparative effect of usual commercial
feeds and cassava based formulation on the performance of Harco and Yaafa cockerels.
Proceedings of the 26th Animal conference of the Nigeria Society for Animal
Production (NSAP).
Onifade, A.A. and G.M. Babatunde (1997). Comparative utilization of the Tropical by-
products feed resources supplemented with or without molasses by broiler chicks.
Archives, (46): 137-145.
Onyimonyi, A.E., Adeyemi, O. and Okeke, G.C. (2009). Performance and economic
characteristics of broilers fed varying dietary levels of neem leaf meal (Azadirachta
indica). International Journal of Poultry Sciience, 8(3): 256-259.
Oruwari, B.M., Anibo, A.O. and Nkata, D.M. (2003). Effect of replacing maize with cassava /
brewers dried yeast blend cassava yeast on performance of broiler chicks and feed cost
in Southern Nigeria. Nigeria Journal Animal Production, (30):168-174.
Soetan, K.O, Akinrinde, A.S, Ajibade, T.O. (2013). Preliminary studies on the haematological
parameters of cockerels fed raw and processed guinea corn (sorghum bicolor).
Proceedings of the 38thAnnual Conference of Nigerian Society for Animal Production,
pp. 49-52.
Statistix (2003). Statistix Analytical Software for windows version 8.0.
Ugwu, S.O.C., Onyimonyi, A.E. and Ozonoh, C.I. (2008). Comparative Performance and
Haematological Indices of Finishing Broilers Fed Palm Kernel Cake, Bambara Offal
and Rice Husk as Partial Replacement for Maize. International Journal of Poultry
Science, (7): 299-303.
Ukachukwu, S.N. (2005). Studies on the nutritive value of composite cassava pellets for
poultry: chemical composition and metabolizable energy. Livestock Research for Rural
Development, 17 (11).
White, W.B., H.R. Bird, M.L. Sunde, J.A.A. Marlett, M.A. Prentice and W.C. Burger, (1981).
Viscosity of D-glucan as afactor in the enzymatic improvement of barley for chicks.
Poultry Science, (62): 853-862.