WORLD JOURNAL OF INNOVATION AND MODERN TECHNOLOGY (WJIMT )
E-ISSN 2504-4766
P-ISSN 2682-5910
VOL. 8 NO. 2 2024
DOI: 10.56201/wjimt.v8.no2.2024.pg110.117
Aniama Salome Ojone Ph.D
This paper focuses on the role of fungi in waste to wealth initiatives in Kogi State, Nigeria. Kogi State is home to a largely agrarian and industrial population which has a rich biodiversity of fungi which can convert various forms of waste into usable products and resources. The research was conducted using a qualitative approach to conduct interviews and surveys with key stakeholders, policy makers, industry experts and residents of the region. The results of the study indicate that fungi can play a key role in waste to wealth conversion in Kogi State. The byproducts of fungi cultivated on agricultural and industrial waste can be used to produce various items such as medicines, food supplements, animal feed, bioplastics and electricity in the form of biogas. Additionally, fungi may be used to enhance the fertility of soil and improve the productivity of crops, thereby increasing income of farmers and reducing the amount of waste produced in the region. The findings of the study show that fungi can play an important role in waste to wealth conversion in Kogi State. Therefore, it is important for government, industry, and stakeholders to collaborate to ensure the potential of fungi is leveraged to promote sustainable development in the region. The paper concludes with a set of recommendations for the promotion of fungi-based waste to wealth initiatives in Kogi State.
Fungi, Waste, Wealth, Kogi State
Akpaja, E.O., Isikhuemhen, O.S. and Okhuoya, J.A. (2003). Ethnomycology and usage of edible and
medicinal mushrooms among the Igbo People of Nigeria. International Journal of Medicinal
Mushrooms, 5, 313-319. http://dx.doi.org/10.1615/InterJMedicMush.v5.i3.100
Ayodele, S. M.; Akpaja, E. O. and Adamu, Y. (2009). Some edible and medicinal mushrooms found
in Igala land in Nigeria and their socio-cultural and ethno-mycological uses. In Proceeding of
the 5th International Medicinal Mushroom Conference, Nantong, China, pp 526–31.
Cohen R and Hadar Y 2009. The role of fungi in agricultural waste conversion Ed. GM Gadd Fungi
in bioremediation Cambridge University Press
Debnath, S.; Debnath, B.; Das, P. and Saha A. K. (2019). Review on an ethno-medicinal practices of
wild mushrooms by the local tribes of India. Journal of Applied Pharmacological Science,
9(08),144–156.
Egun, N. K. (2012). The waste to wealth concept: Waste market operation in Delta State Nigeria.
Greener Journal of Social Sciences 2(6), 206 – 212
Etaware, P. M. (2021). Biomineralization of toxicants, recalcitrant and radioactive wastes in the
environment using genetically modified organisms. In Swamini, C. et al. Novel application of
carbon based nano-materials. CRC Press. Taylor and Francis. 18pp
Kimn H, Song MJ. (2014). Analysis of traditional knowledge for wild edible mushrooms consumed
by residents living in Jirisan National Park (Korea). Journal of Ethnopharmacology, 153:90–7.
NIAID (2022). Fungal diseases. https://www.niaid.nih.gov/diseases-conditions/fungal-disease-
specific-research Content last reviewed on September 15, 2022
Okigbo, R. N. and Nwatu, C. M. (2015). Ethnostudy and usage of edible and medicinal mushrooms in
some parts of Anambra State, Nigeria. Natural Resources, 6:79–89.
Okhuoya, J.A.; Akpaja, E.O.; Osemwegie, O.O.; Oghenekaro, A.O.; Ihayere, C. A. (2010). Nigerian
mushrooms: Underutilized non-wood forest resources. Journal of Applied Science and
Environmental Management, 14(1) 43 - 54
Reshetnikov, S.V.; Wasser, S. P. and Tan, K. K. (2001). Higher Basidiomycota as a source of
antitumor and immuno-stimulating polysaccharides. International Journal of Medicinal
Mushrooms, 3, 361–394.
Ryan M. J.; McCluskey K.; · Verkleij G.; · Robert V and· Smith D. (2019). Fungal biological
resources to support international development: challenges and opportunities. World Journal of
Microbiology and Biotechnology 35 (139), 1 – 13. https://doi.org/10.1007/s11274-019-2709-7
Sadh, P. K.; Duhan, S. and Duhan, J. S (2018). Agro?industrial wastes and their utilization using solid
state fermentation: a review Bioresources and Bioprocessing 5:1, 1 – 15.
Slusarczyk, J.; Adamska, E. and Czerwik-Marcinkowska, J. (2021). Fungi and Algae as Sources of
Medicinal and Other Biologically Active Compounds: A Review. Nutrients 13, 3178.
https://doi.org/10.3390/nu13093178
Sridhar M. K. C. and Hammed T. B. (2014). Turning Waste to Wealth in Nigeria: An Overview
Kamla-Raj Journal of Human Ecology, 46(2): 195-203
Ukoima, N.H., Ogbonnaya, O.L., Arikpo, E.G. and Ikpe, N.F. (2009). Cultivation of mushroom
(Volvariella volvacea) on various farm wastes in Obubra Local Government of Cross River
State, Nigeria. Pakistan Journal of Nutrition, 8:1059-1061.
Vaksmaa, A.; Guerrero-Cruz, S.; Ghosh, P.; Zeghal, E.; Hernando-Morales, V. and Niemann, H.
(2023). Role of fungi in bioremediation of emerging pollutants Frontiers Marine Science Sec.
Marine Biotechnology and Bioproducts, 10