IIARD International Institute of Academic Research and Development

International Journal of Engineering and Modern Technology (IJEMT )

E-ISSN 2504-8848
P-ISSN 2695-2149
VOL. 10 NO. 3 2024
DOI: https://doi.org/10.56201/ijemt.v10.no3.2024.pg94.111

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Experimental Investigation of Natural Gas Sweetening Process Using Piperazine-Activated Methyldiethanolamine Solution

Uche Noel P. Ajie Emeka J. Okafor and Dulu Appah

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Abstract

The paper presents an experimental design and data collection method for investigating the relationship between electrical conductivity and concentration with operational variables such as temperature, pressure, amine circulation rate, pH, and CO

keywords:

Piperazine-Activated Methyldiethanolamine; CO

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References:

Abdelmouiz, A. (2022). Comparative Kinetics Study of CO 2 Absorption into Aqueous MDEA/PZ,
MDEA/Sulfolane, and PZ/Sulfolane Blended Systems Solution, Using Stopped-Flow
Technique. SSRN Electronic Journal.

Alardhi, S., Al-Jadir, T. M., Hasan, A., Jaber, A., & Saedi, L. A. (2023). Design of Artificial Neural
Network for Prediction of Hydrogen Sulfide and Carbon Dioxide Concentrations in a
Natural Gas Sweetening Plant. Ecological Engineering & Environmental Technology.
Andersen, J. (2018). Understanding Uncertainty to Weighing by Electronic-Analytical Balances.
Journal of AOAC International, 101(6), 1977-1984.

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