IIARD International Institute of Academic Research and Development

International Journal of Engineering and Modern Technology (IJEMT )

E-ISSN 2504-8848
P-ISSN 2695-2149
VOL. 10 NO. 3 2024
DOI: https://doi.org/10.56201/ijemt.v10.no3.2024.pg112.128

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Modelling and Optimization of Natural Gas Sweetening Unit Using Piperazine-Activated Methyldiethanolamine as Solvent

Uche Noel P. Ajie Emeka J. Okafor and Dulu Appah

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Abstract

A kinetic model for prediction and performance optimization of an 80-barg high pressure, high capacity, natural gas sweetening columns using the electrical conductivity properties (in conjunction with other process datasets such as concentration, circulation rate, pH, temperature, pressure, and CO

keywords:

Natural gas sweetening; kinetic modelling; electrical conductivity effect; Piperazine- Activated Methyldiethanolamine.

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References:

Abdulkhaleq, L. G. (2016). A mechanistic model for carbon steel corrosion rate in aqueous
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Berchiche, A., Guenoune, M., Belaadi, S., & Léonard, G. (2023). Optimal Energy Integration and
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S. (2021). Intensification of CO 2 absorption using MDEA-based nanofluid in a hollow fibre
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Chen, X., Hu, J., Chen, Z., Lin, B., Xiong, N., & Min, G. (2021). A Reinforcement Learning-
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on Industrial Informatics.

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