RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )
E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 9 NO. 3 2023
DOI: https://doi.org/10.56201/rjfsqc.v9.no3.2023.pg78.91
Adeniji, A.R, Agidingbi, O , Afuape, T
This study investigates the haematological effects of fingerlings of Oreochromis niloticus fed with differently processing methods of (Phaseolus lunatus) lima bean seed meal in the fisheries research centre of the Moshood Abiola Polytechnic Abeokuta. 10 fingerlings each of Oreochromis niloticus were placed in plastic tanks and fed for 13 weeks with feed containing different processed lima beans control, raw, autoclave, fermented and germinated P. lunatus lima beans. The substitutions were at the rate of 10%, 20% and 30%, in triplicate and the control diet. The mean temperature was (24.10
Red blood cell, Oreochromis lunatus, Phaseolus lunatus.
Ada, F.B., Ndome, C.B. and Bayim P.B. 2012. Some haematological changes in Oreochromis
niloticus exposed to Butachlor. Jornal of Agriculture and Food Technology (JAFT),
1(6): 73-80.
Adedeji, O.B. and Okocha, R.C. 2011. Constraint to aquaculture development in Nigeria and
way forward. Journal of Applied Science Research, 7(7): 1133-1140.
Adeniji, A.R., Akinde O.A; and Adegbesan S.I (2001). Growth performance and nutrient
utilization of all males Oreochromis niloticus (linnaeus) (1758) fingerlings fed with
diffently processed (Phaseolus lunatus) lima bean seed meal. The Polytechnic, Ibadan
Faculty of Science 10 th National Conference Science, Engineering and
Entrepreneurship: Tools for Redeeming Nigeria Economy 28 th -30 th June, 2021.
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