IIARD International Institute of Academic Research and Development

International Journal of Agriculture and Earth Science (IJAES )

E- ISSN 2489-0081
P- ISSN 2695-1894
VOL. 9 NO. 6 2023
DOI: https://doi.org/10.56201/ijaes.v9.no6.2023.pg1.13

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Development of Mushroom Production Skills among Students for Self-Reliance: A Case Study of Federal College of Education (Technical), Omoku

Okole, P.A., Isirima, C. B., Nnah, M. B. and Godspower, G.

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Abstract

The research study titled “Development of Mushroom Production Skills among Students for Self- Reliance: A Case Study of Federal College of Education (Technical), Omoku” delved into the significance of skill acquisition in mushroom production as a means for self-reliance among youths. The study emphasizes the importance of skills beyond innate abilities highlighting the need for training, practice and experience. With agriculture being a pivotal sector in Nigeria’s economy, the research underscored the potential of mushroom production as a lucrative venture. The study aimed to create awareness about the economic benefits of mushroom farming especially among the youths and its potential to address unemployment issues. The research employed a descriptive survey design targeting students and lecturers in the department of agricultural education. Findings revealed that mushroom production can serve as significant source of income, contributes to national revenue and offer environmental benefits by recycling agricultural wastes. The study concluded that mushroom production skills can empower youth, reduce societal vices and promote sustainable agriculture. Recommendations include establishing viable mushroom farms in the department for training of students and encouraging cooperative societies among students for resource pooling.

keywords:

: Skills; development; mushroom; production; self-reliance

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References:

Aditya & Bhatia, J. N. (2020). Economic empowerment of rural women through mushroom
farming. International Journal of Current Microbiology and Applied Sciences, 9(6),
1081-1089.

Asemota, U. K., Etim, V. A., Okereke, O. E., Abubakar, S. & Ogbadu, G. H. (2015). Mushroom
biotechnology in Nigeria- implication for food security, environment and public health:
A Review. Journal of advanced biology and biotechnology, 2(2), 96-108.
Boa, E. (2004). Wild edible fungi: a global overview of their use and importance to people. Non-
wood Forest Products. Vol. 17, FAO, Rome.

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