RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 7 NO. 1 2021


Microbial Diversity and Proximate Composition of Some Commonly Consumed Local and Foreign Rice (Oryza Sativa)

Omorodion Nnenna J.P & Ndioho, Edise O


Abstract






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