RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 6 NO. 1 2020


Knowledge and Practice of Local Fried Food Vendors in D/Line, Port Harcourt, Rivers State Regarding the Quality of Oils used for Frying

Emelike N.J.T., Ujong, A.E. & Achinewu S.C.


Abstract






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