RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 5 NO. 1 2019


Comparison of Polymeric Films and Plant Materials in the Preservation of Mango (Mangifera indica) Fruits

Humphrey Kalio, Fidelia Okereke & Victor Okereke


Abstract






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