1. Home
  2. Journals
  3. RJFSQC
  4. Abstract

RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 4 NO. 2 2018

Effect of Traditional Processing Methods on the Proximate Composition and Carbohydrate Components of African Breadfruits (Treculia africana) Seeds

Chukwuma, P. C., & Nwabueze, T. U., Ogbonnaya, M., & Onumadu, K. S. AND Irondi, A. E.

Abstract





DOWNLOAD PDF
Back

Call for Papers

VOL. 10 NO. 11

NOVEMBER 2024 EDITION

Research Articles written in English are invited from interested scholars and researchers in the academic community and other establishment for publication in the following areas:
  1. Management Sciences
  2. Social Sciences
  3. Education
  4. Engineering
  5. Humanities
  6. Sciences

An Author who wishes to submit a manuscript should note that the manuscript has not been submitted elsewhere nor is it for consideration in another journal. The article should be the original work of the author. International Institute of Academic Research and Development (IIARD) welcomes and acknowledges high-quality theoretical and empirical original research papers from researchers, academicians, professional, practitioners, and students from all over the world.


LATEST UPDATES

  • crossref

    DOI (DIGITAL OBJECT IDENTIFIER) ISSUANCE

    We are pleased to inform you that IIARD is now a registered member of Crossref. Henceforth, we will be issuing DOI to every published article.

  • JOURNAL HARD COPIES ARE READY FOR DISPATCH

    All Journal hard copies are ready for dispatch. Corresponding authors are advice to submit their mailing addresses to editor@iiardjournals.org


LATEST UPDATES

We are currently uploading papers online for October 2024 edition.


Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

© 2024 IIARD. All rights reserved