Influence of Soaking Time and Drying Temperature on Some Physico-Chemical and Proximate Composition of Flour Produced from Parboiled Cassava

Ogbonnaya, M., Odom, T. C. & Nwakodo, C. S. and David-Chukwu, N. P

Abstract

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VOL. 10 NO. 11

NOVEMBER 2024 EDITION

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