Proximate Composition and Sensory Evaluation of Blends of Cassava Fufu, Cooking Banana (Musa saba) and African Yam Bean (Sphenostylis stenocarpa) Composite Flours and Paste.

Ogbonnaya, M., Onumadu, K. S. & Nwogu, O. G. and Ben-Udechukwu, C.

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VOL. 10 NO. 11

NOVEMBER 2024 EDITION

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Proximate Composition and Sensory Evaluation of Blends of Cassava Fufu, Cooking Banana (Musa saba) and African Yam Bean (Sphenostylis stenocarpa) Composite Flours and Paste.

Abstract

Call for Papers

VOL. 10 NO. 11

NOVEMBER 2024 EDITION

LATEST UPDATES

LATEST UPDATES