RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 4 NO. 1 2018


Assessment of Food Quality and the Associated Mycoflora of Okpa, a Local Recipe from Bambara Groundnut

Emelike, N.J.T & Barber, L.I


Abstract






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