RESEARCH JOURNAL OF FOOD SCIENCE AND QUALITY CONTROL (RJFSQC )

E-ISSN 2504-6145
P-ISSN 2695-2459
VOL. 3 NO. 2 2017


Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea Linn) Seeds

Chukwu, M. N., Odom, T. C., & Nwogu, O., Nwokocha, N. J., Ndulaka, J. C. and Kabuo, N. O., & Onyeka, E. U.


Abstract






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